Eat Street Kerala Festival

Eat Street Kerala Festival brings together the familiar sights, sounds, and flavours of Kerala’s thattukada culture in a thoughtfully recreated setting. Rooted in everyday street food traditions, the festival offers an authentic experience inspired by the thattukadas found across Kerala. Guests can explore live chayakada by Nadan live tea stations, alongside a spread of thattukada favourites. The menu includes comforting choru with chammanthi, well-loved beef and chicken preparations, local fish dishes, erachi specials, crisp snacks, and traditional Kerala sweets to complete the meal. The setting reflects the spirit of a true thattukada evening, with coconut leaf stalls, wooden benches, glass tumblers, and warm raanthal lighting. The experience is designed to be unhurried and familiar, encouraging guests to share plates, linger longer, and enjoy food the way it has always been enjoyed.