A Jackfruit Culinary Celebration At O Café,
O by Tamara, Trivandrum, the Chakka Buffet brings together the richness of Kerala’s culinary traditions with the versatility of jackfruit. This thoughtfully curated dining experience showcases jackfruit across a range of vegetarian and non-vegetarian dishes, blending authentic flavours with innovative preparations. From comforting classics like Chakka Puzhukku and Chakka Pradhaman to distinctive dishes such as Beef Chakka Peralan and Kadachakka Chicken Varattiyathu, each element of the Sadhya reflects a deep connection to regional cuisine. Designed as a limited-time experience, the Chakka Buffet offers guests an opportunity to explore a seasonal ingredient in new and meaningful ways.
Sadhya Details:
O by Tamara, Trivandrum, the Chakka Buffet brings together the richness of Kerala’s culinary traditions with the versatility of jackfruit. This thoughtfully curated dining experience showcases jackfruit across a range of vegetarian and non-vegetarian dishes, blending authentic flavours with innovative preparations. From comforting classics like Chakka Puzhukku and Chakka Pradhaman to distinctive dishes such as Beef Chakka Peralan and Kadachakka Chicken Varattiyathu, each element of the Sadhya reflects a deep connection to regional cuisine. Designed as a limited-time experience, the Chakka Buffet offers guests an opportunity to explore a seasonal ingredient in new and meaningful ways.
Sadhya Details:
Date: 16th – 18th April 2026
Time: 12:30PM to 3:30PM
Price: INR 1799++
Call to book a table today: 080 6555 1115.
