Discover a culinary journey inspired by the rich traditions of Persian cuisine at Take Off. From 17th to 30th April 2026, this limited-time experience brings together slow-cooked meats, aromatic rice dishes, and distinctive flavours shaped by centuries of culinary heritage. Indulge in a thoughtfully curated menu featuring dishes such as Jujeh Kebab with Iranian dill rice, Lamb Madgout, Samak Sayadiyeh, and saffron-infused specialities, each crafted to highlight depth, balance, and authenticity. Set in an open-air rooftop setting, the experience is designed for relaxed evenings, group gatherings, and memorable dining moments under the sky.